This post is part of our month-long European trip from last August. Check here for our whole trip!
Our stay in Chinon felt like a retreat into another era. Time slowed down, life got quieter. The biggest question we answered each day was, “where should we eat dinner?” The necessary logistics that go into a multi-stop trip faded as we relaxed.
Tucked away in the heart of the Loire Valley, Chinon is a tiny town in a region of small towns. Fields, vineyards, and dairy farms cover the landscape dotted with idyllic villages. When I asked a friend about the Loire Valley, she summed it up with “Wine and castles. That’s why you should go.” Yes, please.
The big event of Chinon was less an activity and more the place itself. We splurged and stayed in a castle! A château, to be exact. Chateau de Marcay is an old rambling property, complete with horses and a tree-lined entryway. From the lobby full of velvet couches to the attentive staff quick to address you by name, the hotel exudes a feeling of aged European grandeur.